Kaizen Sushi
Kaizen Sushi
Cozy, sushi-focused Japanese restaurant located in the heart of downtown Portland.
Cozy, sushi-focused Japanese restaurant located in the heart of downtown Portland.
Business Hours
Business Hours
Business Hours
Business Hours
Menu
Starters
Edamame
$5
Sunomono
Cucumber, wakame, sweet vinaigrette.
$6
Oysters (each)
Kaizen style-yuzo tobiko, ponzu, green onion.
$4
6 Oysters
Kaizen style-yuzo tobiko, ponzu, green onion.
$21
Hiyayakko
Chilled local OTA tofu, heirloom tomatoes, ponzu, green onion, bonito flakes.
$9
Ceviche Mix
White fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu, cilantro.
$22
Poke
Cucumber, seaweed salad mix, and choice of: tuna or salmon.
$20
Hiyashi Wakame
Sesame seasoned seaweed salad.
$10
Miso Soup
$3
House Salad
Cucumber, heirloom tomatoes, creamy sesame dressing.
$10
Specialty Plates
Salmon Teriyaki
With rice or side salad.
$24
Miso Black COD
Baked Alaskan black cod marinated in a rich saikyo miso.
$23
Ahi Tower
Layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori.
$20
Monkey Brain
Spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces.
$22
Salmon Belly with Grapefruit (4 pcs)
Salmon toro, micro greens, spicy yuzu oil, Oregon sea salt.
$20
Hamachi Carpaccio (5 pcs)
Hamachi, jalapeño, heirloom tomatoes, micro greens, yuzu jalapeño vinaigrette.
$21
Scallops and Uni (4pcs)
Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko.
$22
Chef's Choice Nigiri (8 pcs)
$44
Chef's Choice Sashimi
5 kinds, 3 PCS of each.
$55
Salmon Flight
Salmon belly, salmon aburi, ocean trout and wild sockeye salmon. Choice of sashimi or nigiri.
$20
Chirashi
Sashimi over rice.
$48
Kani Uni Ikura Don
$45
Tekka Don
$30
Unagi Don
$30
Sake Ikura Don
$36
OMAKASE available at the sushi bar, reservations
(4 CREDIT CARDS allowed for a party of 6 or more)
Menu
Starters
Edamame
$5
Sunomono
Cucumber, wakame, sweet vinaigrette.
$6
Oysters (each)
Kaizen style-yuzo tobiko, ponzu, green onion.
$4
6 Oysters
Kaizen style-yuzo tobiko, ponzu, green onion.
$21
Hiyayakko
Chilled local OTA tofu, heirloom tomatoes, ponzu, green onion, bonito flakes.
$9
Ceviche Mix
White fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu, cilantro.
$22
Poke
Cucumber, seaweed salad mix, and choice of: tuna or salmon.
$20
Hiyashi Wakame
Sesame seasoned seaweed salad.
$10
Miso Soup
$3
House Salad
Cucumber, heirloom tomatoes, creamy sesame dressing.
$10
Specialty Plates
Salmon Teriyaki
With rice or side salad.
$24
Miso Black COD
Baked Alaskan black cod marinated in a rich saikyo miso.
$23
Ahi Tower
Layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori.
$20
Monkey Brain
Spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces.
$22
Salmon Belly with Grapefruit (4 pcs)
Salmon toro, micro greens, spicy yuzu oil, Oregon sea salt.
$20
Hamachi Carpaccio (5 pcs)
Hamachi, jalapeño, heirloom tomatoes, micro greens, yuzu jalapeño vinaigrette.
$21
Scallops and Uni (4pcs)
Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko.
$22
Chef's Choice Nigiri (8 pcs)
$44
Chef's Choice Sashimi
5 kinds, 3 PCS of each.
$55
Salmon Flight
Salmon belly, salmon aburi, ocean trout and wild sockeye salmon. Choice of sashimi or nigiri.
$20
Chirashi
Sashimi over rice.
$48
Kani Uni Ikura Don
$45
Tekka Don
$30
Unagi Don
$30
Sake Ikura Don
$36
OMAKASE available at the sushi bar, reservations
(4 CREDIT CARDS allowed for a party of 6 or more)
Menu
Starters
Edamame
$5
Sunomono
Cucumber, wakame, sweet vinaigrette.
$6
Oysters (each)
Kaizen style-yuzo tobiko, ponzu, green onion.
$4
6 Oysters
Kaizen style-yuzo tobiko, ponzu, green onion.
$21
Hiyayakko
Chilled local OTA tofu, heirloom tomatoes, ponzu, green onion, bonito flakes.
$9
Ceviche Mix
White fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu, cilantro.
$22
Poke
Cucumber, seaweed salad mix, and choice of: tuna or salmon.
$20
Hiyashi Wakame
Sesame seasoned seaweed salad.
$10
Miso Soup
$3
House Salad
Cucumber, heirloom tomatoes, creamy sesame dressing.
$10
Specialty Plates
Salmon Teriyaki
With rice or side salad.
$24
Miso Black COD
Baked Alaskan black cod marinated in a rich saikyo miso.
$23
Ahi Tower
Layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori.
$20
Monkey Brain
Spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces.
$22
Salmon Belly with Grapefruit (4 pcs)
Salmon toro, micro greens, spicy yuzu oil, Oregon sea salt.
$20
Hamachi Carpaccio (5 pcs)
Hamachi, jalapeño, heirloom tomatoes, micro greens, yuzu jalapeño vinaigrette.
$21
Scallops and Uni (4pcs)
Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko.
$22
Chef's Choice Nigiri (8 pcs)
$44
Chef's Choice Sashimi
5 kinds, 3 PCS of each.
$55
Salmon Flight
Salmon belly, salmon aburi, ocean trout and wild sockeye salmon. Choice of sashimi or nigiri.
$20
Chirashi
Sashimi over rice.
$48
Kani Uni Ikura Don
$45
Tekka Don
$30
Unagi Don
$30
Sake Ikura Don
$36
OMAKASE available at the sushi bar, reservations
(4 CREDIT CARDS allowed for a party of 6 or more)
Menu
Starters
Edamame
$5
cucumber, wakame, sweet vinaigrette
Sunomono
$6
kaizen style-yuzo tobiko, ponzu, green onion
Oysters (each)
$4
kaizen style-yuzo tobiko, ponzu, green onion
6 Oysters
$21
chilled local OTA tofu, heirloom tomatoes, ponzu, green onion, bonito flakes
Hiyayakko
$9
white fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu, cilantro
Ceviche Mix
$22
cucumber, seaweed salad mix, and choice of: tuna -or- salmon
Poke
$20
sesame seasoned seaweed salad
Hiyashi Wakame
$10
Miso Soup
$3
cucumber, heirloom tomatoes, creamy sesame dressing.
House Salad
$10
Specialty Plates
with rice or side salad
Salmon Teriyaki
$24
baked Alaskan black cod marinated in a rich saikyo miso
Miso Black COD
$23
layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori
Ahi Tower
$20
spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces
Monkey Brain
$22
salmon toro, micro greens, spicy yuzu oil, Oregon sea salt
Salmon Belly with Grapefruit (4 pcs)
$20
hamachi, jalapeño, heirloom tomatoes, micro greens, yuzu jalapeño vinaigrette
Hamachi Carpaccio (5 pcs)
$21
Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko
Scallops & Uni (4pcs)
$22
Chef's Choice Nigiri (8 pcs)
$44
5 kinds, 3 PCS of each
Chef's Choice Sashimi
$55
salmon belly, salmon aburi, ocean trout and wild sockeye salmon. choice of sashimi or nigiri.
Salmon Flight
$20
sashimi over rice
Chirashi
$48
Kani Uni Ikura Don
$45
Tekka Don
$30
Unagi Don
$30
Sake Ikura Don
$36
(4 CREDIT CARDS allowed for a party of 6 or more)
/ OMAKASE available at the sushi bar, reservations
Menu
Starters
Edamame
$5
cucumber, wakame, sweet vinaigrette
Sunomono
$6
kaizen style-yuzo tobiko, ponzu, green onion
Oysters (each)
$4
kaizen style-yuzo tobiko, ponzu, green onion
6 Oysters
$21
chilled local OTA tofu, heirloom tomatoes, ponzu, green onion, bonito flakes
Hiyayakko
$9
white fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu, cilantro
Ceviche Mix
$22
cucumber, seaweed salad mix, and choice of: tuna -or- salmon
Poke
$20
sesame seasoned seaweed salad
Hiyashi Wakame
$10
Miso Soup
$3
cucumber, heirloom tomatoes, creamy sesame dressing.
House Salad
$10
Specialty Plates
with rice or side salad
Salmon Teriyaki
$24
baked Alaskan black cod marinated in a rich saikyo miso
Miso Black COD
$23
layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori
Ahi Tower
$20
spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces
Monkey Brain
$22
salmon toro, micro greens, spicy yuzu oil, Oregon sea salt
Salmon Belly with Grapefruit (4 pcs)
$20
hamachi, jalapeño, heirloom tomatoes, micro greens, yuzu jalapeño vinaigrette
Hamachi Carpaccio (5 pcs)
$21
Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko
Scallops & Uni (4pcs)
$22
Chef's Choice Nigiri (8 pcs)
$44
5 kinds, 3 PCS of each
Chef's Choice Sashimi
$55
salmon belly, salmon aburi, ocean trout and wild sockeye salmon. choice of sashimi or nigiri.
Salmon Flight
$20
sashimi over rice
Chirashi
$48
Kani Uni Ikura Don
$45
Tekka Don
$30
Unagi Don
$30
Sake Ikura Don
$36
(4 CREDIT CARDS allowed for a party of 6 or more)