Kaizen Sushi
Kaizen Sushi
Cozy, sushi-focused Japanese restaurant located in the heart of downtown Portland.
Cozy, sushi-focused Japanese restaurant located in the heart of downtown Portland.
Business Hours
Business Hours
Menu
Starters
Edamame
$6
Sunomono
Cucumber, wakame, sweet vinaigrette.
$6
Oysters (each)*
Kaizen style-yuzo tobiko, ponzu, green onion.
$4
6 Oysters*
Kaizen style-yuzo tobiko, ponzu, green onion.
$21
Hiyayakko
Chilled local OTA tofu, heirloom tomatoes, ponzu, green onion, bonito flakes.
$10
Ceviche Mix*
White fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu, cilantro.
$26
Poke*
Cucumber, seaweed salad mix, and choice of: tuna or salmon.
$24
Hiyashi Wakame
Sesame seasoned seaweed salad.
$11
Miso Soup
$4
House Salad
Cucumber, heirloom tomatoes, creamy sesame dressing.
$12
Baked Green Mussels (5 pcs)
Spicy aioli, masago and green onions
$14
Rice
$3
Specialty Plates
Salmon Teriyaki
With rice or salad.
$25
Miso Black Cod
Baked Alaskan black cod marinated in a rich saikyo miso.
$25
Ahi Tower*
Layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori.
$23
Monkey Brain*
Spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces.
$22
Salmon Belly with Grapefruit (4 pcs)*
Salmon toro, micro greens, spicy yuzu oil, Oregon sea salt.
$24
Hamachi Carpaccio (5 pcs)*
Hamachi, jalapeño, heirloom tomatoes, micro greens, yuzu jalapeño vinaigrette.
$24
Scallops and Uni (4 pcs)*
Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko.
$24
Chef's Choice Nigiri (8 pcs)*
$47
Chef's Choice Sashimi*
5 kinds, 3 PCS of each.
$65
Salmon Flight*
Salmon belly, salmon aburi, ocean trout and wild sockeye salmon. Choice of sashimi or nigiri.
$22
Chirashi
Sashimi over rice.
$48
Kani Uni Ikura Don*
Oregon dungeness crab, sea urchin and salmon roe over rice.
$45
Tekka Don*
Tuna over rice.
$38
Unagi Don*
Fresh water eel over rice.
$36
Sake Ikura Don*
Salmon and salmon roe over rice.
$40
OMAKASE available at the sushi bar
2 credit cards per table
Desserts
Green Tea Tiramisu
$12
Green Tea Cheesecake
$10
Menu
Starters
Edamame
$6
Sunomono
Cucumber, wakame, sweet vinaigrette.
$6
Oysters (each)*
Kaizen style-yuzo tobiko, ponzu, green onion.
$4
6 Oysters*
Kaizen style-yuzo tobiko, ponzu, green onion.
$21
Hiyayakko
Chilled local OTA tofu, heirloom tomatoes, ponzu, green onion, bonito flakes.
$10
Ceviche Mix*
White fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu, cilantro.
$26
Poke*
Cucumber, seaweed salad mix, and choice of: tuna or salmon.
$24
Hiyashi Wakame
Sesame seasoned seaweed salad.
$11
Miso Soup
$4
House Salad
Cucumber, heirloom tomatoes, creamy sesame dressing.
$12
Baked Green Mussels (5 pcs)
Spicy aioli, masago and green onions
$14
Rice
$3
Specialty Plates
Salmon Teriyaki
With rice or salad.
$25
Miso Black Cod
Baked Alaskan black cod marinated in a rich saikyo miso.
$25
Ahi Tower*
Layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori.
$23
Monkey Brain*
Spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces.
$22
Salmon Belly with Grapefruit (4 pcs)*
Salmon toro, micro greens, spicy yuzu oil, Oregon sea salt.
$24
Hamachi Carpaccio (5 pcs)*
Hamachi, jalapeño, heirloom tomatoes, micro greens, yuzu jalapeño vinaigrette.
$24
Scallops and Uni (4 pcs)*
Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko.
$24
Chef's Choice Nigiri (8 pcs)*
$47
Chef's Choice Sashimi*
5 kinds, 3 PCS of each.
$65
Salmon Flight*
Salmon belly, salmon aburi, ocean trout and wild sockeye salmon. Choice of sashimi or nigiri.
$22
Chirashi
Sashimi over rice.
$48
Kani Uni Ikura Don*
Oregon dungeness crab, sea urchin and salmon roe over rice.
$45
Tekka Don*
Tuna over rice.
$38
Unagi Don*
Fresh water eel over rice.
$36
Sake Ikura Don*
Salmon and salmon roe over rice.
$40
OMAKASE available at the sushi bar
2 credit cards per table
Desserts
Green Tea Tiramisu
$12
Green Tea Cheesecake
$10
Menu
Starters
Edamame
$6
Sunomono
Cucumber, wakame, sweet vinaigrette.
$6
Oysters (each)*
Kaizen style-yuzo tobiko, ponzu, green onion.
$4
6 Oysters*
Kaizen style-yuzo tobiko, ponzu, green onion.
$21
Hiyayakko
Chilled local OTA tofu, heirloom tomatoes, ponzu, green onion, bonito flakes.
$10
Ceviche Mix*
White fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu, cilantro.
$26
Poke*
Cucumber, seaweed salad mix, and choice of: tuna or salmon.
$24
Hiyashi Wakame
Sesame seasoned seaweed salad.
$11
Miso Soup
$4
House Salad
Cucumber, heirloom tomatoes, creamy sesame dressing.
$12
Baked Green Mussels (5 pcs)
Spicy aioli, masago and green onions
$14
Rice
$3
Specialty Plates
Salmon Teriyaki
With rice or salad.
$25
Miso Black Cod
Baked Alaskan black cod marinated in a rich saikyo miso.
$25
Ahi Tower*
Layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori.
$23
Monkey Brain*
Spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces.
$22
Salmon Belly with Grapefruit (4 pcs)*
Salmon toro, micro greens, spicy yuzu oil, Oregon sea salt.
$24
Hamachi Carpaccio (5 pcs)*
Hamachi, jalapeño, heirloom tomatoes, micro greens, yuzu jalapeño vinaigrette.
$24
Scallops and Uni (4 pcs)*
Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko.
$24
Chef's Choice Nigiri (8 pcs)*
$47
Chef's Choice Sashimi*
5 kinds, 3 PCS of each.
$65
Salmon Flight*
Salmon belly, salmon aburi, ocean trout and wild sockeye salmon. Choice of sashimi or nigiri.
$22
Chirashi
Sashimi over rice.
$48
Kani Uni Ikura Don*
Oregon dungeness crab, sea urchin and salmon roe over rice.
$45
Tekka Don*
Tuna over rice.
$38
Unagi Don*
Fresh water eel over rice.
$36
Sake Ikura Don*
Salmon and salmon roe over rice.
$40
OMAKASE available at the sushi bar
2 credit cards per table
Desserts
Green Tea Tiramisu
$12
Green Tea Cheesecake
$10
Menu
Starters
Edamame
$6
Cucumber, wakame, sweet vinaigrette
Sunomono
$6
Kaizen style-yuzo tobiko, ponzu, green onion
Oysters (each)
$4
Kaizen style-yuzo tobiko, ponzu, green onion
6 Oysters*
$21
Spicy aioli, masago and green onion
Baked Green Mussels (5 pcs)*
$14
White fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu, cilantro
Ceviche Mix*
$26
Cucumber, seaweed salad mix, and choice of: tuna -or- salmon
Poke*
$24
sesame seasoned seaweed salad
Hiyashi Wakame
$11
Rice
$3
Miso Soup
$4
Cucumber, heirloom tomatoes, creamy sesame dressing.
House Salad
$12
Specialty Plates
With rice or side salad
Salmon Teriyaki
$25
Baked Alaskan black cod marinated in a rich saikyo miso
Miso Black Cod
$25
Layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori
Ahi Tower*
$23
Spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces
Monkey Brain*
$22
Salmon toro, micro greens, spicy yuzu oil, Oregon sea salt
Salmon Belly with Grapefruit (4 pcs)*
$24
Hamachi, jalapeño, heirloom tomatoes, micro greens, yuzu jalapeño vinaigrette
Hamachi Carpaccio (5 pcs)*
$22
Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko
Scallops and Uni (4pcs)
$24
Chef's Choice Nigiri (8 pcs)*
$47
5 kinds, 3 PCS of each
Chef's Choice Sashimi*
$65
Salmon belly, salmon aburi, ocean trout and wild sockeye salmon. choice of sashimi or nigiri
Salmon Flight*
$22
Sashimi over rice
Chirashi*
$48
Oregon dungness crab, sea urchin and salmon roe over rice
Kani Uni Ikura Don*
$45
Tuna over rice
Tekka Don*
$38
Fresh water eel over rice
Unagi Don*
$36
Salmon and salmon roe over rice
Sake Ikura Don*
$40
2 credit cards per table
/ OMAKASE available at the sushi bar, reservations
Desserts
Green Tea Tiramisu
$12
Green Tea Cheseecake
$10